Baked Egg Cups with Zucchini and Onion

Art Printz

Collecting Art, take a look

These tasty egg cups can be frozen and reheated, making them a perfect quick breakfast. They’re great for brunch, as well – like small, crustless quiches. Also, very simple to prepare, so if you need to whip up something quickly, these work well. I love a recipe that works for feeding us dinner/breakfast/brunch but also gives some leftovers to use later. Cook once, eat twice or more!,

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